SE Sucrose ester; Sucrose fatty acid ester | Lemondedudroit

This is a nonionic surfactant that contains a combination of simple substances or fatty acids obtained by esterification. Because sucrose has 8 –OH groups, esterification allows for the formation of all sorts of products, including single and octyl esters. The product can be divided into mono-fatty Acid Ester or fatty Acid Ester. For the hydrophilic groups, sucrose is referred to as the OH or carbon group of the hydrophilic. It’s commonly used in stearic acids, oleic acids, palmitic acids, and other high-fatty acids (powder), but also acetic acids, isobutyric acids, and low fatty oils (products for viscous resin). Because it’s non-toxic, biodegradable, and has good surface properties, it’s widely used in food and medicine as well as daily chemical and biological engineering enzyme preparation. It also plays a significant role in oil exploitation and textile production.

Microcrystalline white powder or ivory, which is easily soluble in ethanol or acetone. Monoesters can be dissolved in hot water. Diesters or attemptsters cannot. Higher monoester and hydrophilic content are more lipophilic. Different HLB values (between 2-16) can be obtained depending on the esterification numbers of the sucrose group. They range from lipophilic and hydrophilic. You can get good emulsification. Dispersion solubilization. lubrication. penetration. foaming. Viscosity regulation. Softening point 50 ~ 70, decomposition temperature 233 ~ 238. It is capable of optical rotation. When acidic, or alkaline, it can be heated to saponify.

Microcrystalline white powder or ivory, which is easily soluble in ethanol or acetone. Monoesters can be dissolved in hot water. Diesters and attemptsters cannot. Higher monoester and hydrophilic content are more lipophilic. Different HLB values (between 2-16) can be obtained depending on the esterification numbers of the sucrose group. They range from lipophilic and hydrophilic. You can get good emulsification. Dispersion solubilization. lubrication. penetration. foaming. Viscosity regulation. Softening point 50 ~ 70, decomposition temperature 233 ~ 238. It is capable of optical rotation. When acidic or alkaline, it can be heated to saponify.
Food field: Used as an emulsifier. Please use within the limits and scope of GB2760. Succrose ester can be used as a cleaning agent in the daily chemical industry. Succrose ester has a performance that is close to human skin sebum. Therefore, it can be used for the emulsification of a number of products such as creams, lotions, lipsticks, creams, or essences.