Polyglyceryl -3 stearate CAS 27321-72-8；26855-43-6；67784-82-1| Lemondedudroit

It’s the hydrophilic monoglyceride Polyglyceryl-3 Stearate. It is more efficient than monoglyceride and has a higher HLB value. This ingredient is extensively used in the cosmetics, food and beverage industries.

The controlled condensation and esterification of glycerin with stearic Acid produces polyglyceryl-3-stearate. Because of its composition, PGFE has a light yellow-yellow color and a hardy waxy consistency. In the molecule, you will find mono- and polyglycerol. The HLB values of these molecule are wide, with a range from 1 to 16 They are water insoluble and dispersible in liquids. Water insoluble, dispersible in water. High-temperature resistance, acid resistance. Glycerin Monostearate may be used in bread making as an emulsifier. This helps to moisten the bread while preventing starch from aging. It is used in making ice cream. This can soften or enhance pastry texture and also helps prevent solid phase separation. You can also make it foam.

These ingredients have the properties of emulsification or dispersion and stability, condition and control over viscosity. These ingredients can be used to clean skin products, such as lipsticks, creams mousses, mousses, lip balms, creams, etc. This product can be used for cosmetics as well as food. The sample service offered by Yousuo for this product is only open to enterprises and scientific research units. You cannot use this sample for research purposes or to test formula applicability. Keep the sample dry after it is received. It’s forbidden for the sample to be in direct contact with children or non-professionals. It is forbidden for non-professionals to buy, use, or eat direct from food.
Bakery products, baked products, and bakery products. This product is suitable for use as an emulsifier, stabilizer, foaming agent, penetrating ingredient, reinforcing or strengthening ingredient, plasticizer and aerating aid. It also can be used in the following ways: fresh-keeping agent; moisturizing agent; penetrating agent. The “Health Standard For The Use of Ingredients in Foods” allows it to be used on breads and cakes. It is allowed to contain no more than 3.0g/kg of ice cream. Ice cream is limited to 3.0g/kg. You can add it to your instant noodles in order increase its wettability, or water permeability. The noodles become more flexible and easy to digest. This ingredient may make it more difficult to bake noodles by making them stiffer and less elastic. The starch in finished products is reduced, the product’s viscosity decreases and the taste is enhanced. Products made from rice flour can improve water permeability as well as whiteness of rice. They can also enhance rice flexibility, whiteness and softness. Bread can have baking oil added. This makes both bread and pastries soft and elastic.

Polyglyceryl-3 Stearate Shipping and Packaging:
Polyglyceryl-3-stearate is used in many packaging types.
Polyglyceryl-3 stearate Packaging 1kg/bottle 25,kg/barrel, or 200 kg/barrel
Shipping of polyglyceryl-3-stearate Polyglyceryl -3 Stearate: could be by sea, air or express, as long as the payment receipt has been received.