PGFE Polyglyceryl fatty ester | Lemondedudroit

About PGFE (Polyglyceryl-Fatty Ester). The polyglycerin ester is one of many products that are glycerol/fatty acid ester. Due to the higher hydrophilic groups, its emulsifying power is superior to mono-glycerin. Hydrophilicity increases with the addition of polyglycerol polymerization. The fatty alkyl can have a different lipophilicity. You can adjust the degree or type of esterification to raise the hydrophilic oil/wet value. These products can be used for any purpose and come in a wide range of performance levels, from hydrophilic to hydrophilic. Globally trusted PGFE polyglyceryl (fatty ester) . For the most up-to-date information please email us Prices as low as PGFE polyglyceryl, an fatty ester You can purchase PGFE polyglyceryl fatty ester in bulk.

Performance of the PGFE polyglyceryl fatty ester
It’s stable in alkaline, acidic, and neutral environments. The product has superior high-temperature resistance and outstanding emulsification performance at high salt levels.
No side effects are reported for cosmetics that cause a change in appearance or odour.
The additive has strong emulsification properties and is less toxic than other surfactants. It is a good surfactant.

Technical Parameters of the PGFE Polyglyceryl-Fatty Ester

Name of product	Polyglyceryl, a fatty ester, is
Appearance (25)	Yellow solid powdery and light powdery
Kurze name	PGFE, PGE
HLB	7 (oil-wet), 9~10(oil-wet)

Applicaciones PGFE Polyglyceryl – Fatty Ester
1. Iactic Acid, Soy Milk Beverages
Emulsifying polyglycerol fatty acid ester can be done at the same level of performance as sucrose ester with a higher HLB. Sucrose tends to coagulate when the acidity of sucrose increases. However, polyglycerol ester, which has a pH of low, can emulsify better than sucrose is.
2. Ice cream
China has seen a rapid growth in the ice cream industry. Glycerol Monostearate Poglycerin Ester represents this. It replaces monoglycerin.
3. Bread, cakes, pastries, biscuits
Polyglycerol is able to improve starch viscosity, and stop starch from ageing. You can use it in starch foods and flour enhancers as well as emulsifiers.
4. You can grate, coffee and chocolate
The technology behind oil-based and fat-based products is dependent on polyglyceryl ester, which can stimulate or prevent crystallization.
5. The meat industry produces products
The addition of polyglycerin in meat fat products may increase its stability and dispersibility. This will make the product easier to process, and reduce water evolution, shrinkage, and hardening.
Shipment and packing of the PGFE Polyglyceryl Fatty Ester
There are many options for packing depending on the amount PGFE polyglyceryl–fatty esters.
Polyglyceryl Glyceryl Fat Esters (PGFE) Packing 1kg/bottle. 25kg/barrel. 200kg/barrel
Shipping polyglyceryl fatty isers via PGFE Once payment has been received, the items can be shipped via sea or air as quickly as possible.