Polyglyceryl-6 Oleate CAS 79665-92-2 | Lemondedudroit

It dissolves and stabilizes viscosity. Additionally, it regulates, controls and manages high water solubility. Polyglyceryl-6 Oleate, however, has extraordinary emulsifying abilities and is stable in acidic environment.

Make sure to heat the Polyglyceryl-6 before you use it. The oil can be combined with either oil or water. It is a good moisturizer, emulsifier and stabilizer. It can be used in cakes, breads and ice cream as an emulsifier hEXAMethylene monoleate. By applying the emulsifier hEXAMethylene Monoleate to biscuits, pastries, and bread, you can evenly distribute sugar and fat. This improves the texture and freshness your dough. You can increase the growth rate of your ice cream making it smoother and more creamy. To increase water permeability or whiteness, rice flour may be used. You can also increase rice flexibility by using this flour. Oil and protein drinks can be more stable, soluble or last for longer.